1 Small Onion diced
1 Shallot diced
4 Garlic diced
1 Tablespoon grated ginger
2 Tablespoons Daikon Radish diced
4 Garlic diced
1 Tablespoon grated ginger
2 Tablespoons Daikon Radish diced
Saute with Butter in a Wok or Pan until golden and translucent, then add to Soup pot
4 Avocado diced
1 Pear (diced) I used wild pears and they were smaller so I used 4. 1 regular store bought pear should suffice
1 Pear (diced) I used wild pears and they were smaller so I used 4. 1 regular store bought pear should suffice
1 Cup Chicken Broth
1 Cup Sake/Rice Wine/White Wine
Dash of Lemon Juice
1/4 Cup Olive Oil
1 Cup Cream (Milk in a pinch) (save for last step)
1 Cup Sake/Rice Wine/White Wine
Dash of Lemon Juice
1/4 Cup Olive Oil
1 Cup Cream (Milk in a pinch) (save for last step)
Add all ingredients except Cream and bring to a boil, reduce and simmer for 20 minutes (make sure Pears are soft)
Remove from heat. Add in Cream slowly while blending with a hand blender.
Recommended serving with home made bacon bits or diced raw tomatoes on top. Good poured over a bowl of grilled chicken.
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